Ferran Adrià Biography

ferran adrià 1

Name: Ferran Adrià Acosta

Birth: May 14, 1962

Profession: Chef

Best works: elBulli, molecular gastronomy, deconstructivist cuisine

Why you should read it: He is the true godfather of modern cooking, his former restaurant elBulli was once the Meca where any aspiring chef would stage as a rite de pas. Adrià has changed the way we conceive food and the way we eat. It's a cultural revolution.

Social networks: @ferranadria