Ferran Adrià Biography
Name: Ferran Adrià Acosta
Birth: May 14, 1962
Best works: elBulli, molecular gastronomy, deconstructivist cuisine
Why you should read it: He is the true godfather of modern cooking, his former restaurant elBulli was once the Meca where any aspiring chef would stage as a rite de pas. Adrià has changed the way we conceive food and the way we eat. It's a cultural revolution.
Social networks: @ferranadria